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Household demand elasticities for meat products in Uruguay
incomplete systems two-step estimation
2014/10/23
This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumpt...
The Occurrence of Moulds in Fermented Raw Meat Products
fermented meat products moulds microscopic filamentous fungi mycotoxins spices
2014/3/14
The consumption of food contaminated with moulds (microscopic filamentous fungi) and their toxic metabolites results in the
development of food-borne mycotoxicosis. The spores of moulds are ubiquitou...