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CROP PARAMETERS FOR THE EVALUATION OF THE SPECTRAL RESPONSE OF COFFEE (Coffea Arabica) AREAS WITHIN THE STATE OF MINAS GERAIS, BRAZIL
Remote sensing Agriculture GIS Satellite Images Crop Mapping Crop Parameters
2015/7/29
The work relates coffee plantation characteristics with their spectral responses in TM/Landsat images to obtain identification patterns
to be used in the mapping and monitoring of coffee lands of th...
CHARACTERIZATION OF COFFEE AGROECOSYSTEMS OF THE STATE OF MINAS GERAIS IN BRAZIL
Agriculture Environment GIS Land Use Land Cover Landscape Modelling Soil Mapping
2015/7/29
Coffee is one of Brazil’s most important cash crops and the state of Minas Gerais is responsible for approximately 50% of the
national production. However, in spite of its importance, updated inform...
Cyto-histological Studies on Somatic Embryos of Coffee:Ultrastructural Aspects
Coffee Embryogenesis Light microscopy Mucilaginous material Polyphenol Somatic embryo
2009/7/30
A histological and ultrastructural study of somatic embryogenesis in coffee embryos was made by light microscopy and transmission electron microscopy. A comparative study on somatic and zygotic embry...
Erosion Control on a Steep Sloped Coffee Field in Indonesia with Alley Cropping,Intercropped Vegetables,and No-Tillage
Alley cropping Coffea arabica Coffee Erosion control Gliricidia sepium (Jacq.) Walp. Intercropped vegetables No-tillage Red acid soil
2009/7/29
In a hilly area in Lampung State, the southern end of Sumatra Island in Indonesia, coffee is commonly cultivated on hillsides with steep slopes and soil erosion affects sustainable coffee production. ...
Determination of the Effects of Break Times and Caffeinated Coffee Based on Earlobe Pulse Rate Analysist
Earlobe pulse wave Static worker Uchida-Kraepelin test
2010/12/2
This paper investigates the stress of a static worker using work load, pulse rate and chaos system analysis to determine the effect of rest during work for stress reduction, and the effect of caffeina...
Drying process and Ghanaian green coffee quality crude protein, pH and caffeine levels
Green coffee pH crude protein and caffeine
2009/3/4
Green coffee beans were dried using three methods (drying on raised platform, drying on polythene sheet kept on ground and drying on concrete floor) at three different densities (20, 30 and 40 Kg/m&...