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The scientific report presents results of our studies on the gene Pch1, conferring resistance to eyespot disease in wheat, caused by the fungus Occulimacula spp. The presence of the gene Pch1 in wheat...
Five winter wheat cultivars, differing in resistance to Septoria tritici blotch (STB), were spray inoculated under field conditions for two years and at two locations with nine Mycosphaerella gramin...
Winter wheat cultivars recently registered in the Czech Republic were tested in three-year field tests for resistance to common bunt. Seeds were inoculated with a mixture of local strains of Tilletia ...
: Four winter wheat cultivars, differing in resistance to Fusarium head blight (FHB), were spray inoculated under field conditions for three years with 18 isolates of two Fusarium species (F. graminea...
Wheat is an important food crop to mankind. In order to assess the effects of plant breeding on yield and other characteristics of wheat cultivars released by Iran Seed and Plant Improvement Institute...
Three early wheat cultivars of west Japan, Norin 26, Norin 61 and Omasekomugi, sown in autumn, were compared regarding tiller appearance and heading. The difference in maximum tiller number among thre...
It has been observed that wheat has a shallow root system in wet soil and a deep root system in dry soil. However, the control mechanisms of root growth depending on soil water status remain unclear. ...
Vertical distribution of roots is known to influence environmental stress tolerance of crops. To estimate the genotypic characteristic on the vertical distribution of roots in the field, the growth an...
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...
Thirty Tohoku and 30 foreign wheat cultivars were grown under the same cultivation condition and were analyzed about milling quality. Wheat cultivars were classified into the small group and the large...
The spring-type cultivar (Triticum aestivum L.) is usually sown in November. However, the sowing time is sometimes delayed considerably because of much rain in October, and the seed bed does not becom...
The hard soil in the field is a major constraint for the cereal production because it mechanically restricts the root expansion and water absorption. The ability of root to penetrate into the hard soi...
The contamination of cadmium (Cd) into the food chain can be harmful because Cd causes chronic health problems. To evaluate the breeding potential reducing the Cd concentration in wheat grain, we comp...
We found in a previous study that Brazilian tall cultivars of spring wheat (Triticum aestivum L.) were more resistant to drought in respect of photosynthesis as compared to Mexican and Japanese semidw...
Pedigree analysis was conducted for early maturing wheat cultivars developed in Japan. Materials used for this analysis were mainly developed at Nagano Agricultural Experiment Station (Tozan lines). ...

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