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Cooling treatments at different stages of pollen development lowered the percentage of fertilized spikelets through decreasing the number of engorged pollen grains per anther at anthesis. Cooling duri...
Hydroponically-grown rice (Oryza sativa L.) plants were pulse-labelled with 15N-ammonium sulphate at various stages of reproductive growth, and partitioning of 15N among grains or grain tissues were e...
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
Aroma strength of aromatic rice varies with the genetic and environmental conditions. We determined the concentration of 2-acetyl-1-pyrroline (2AP), a key compound of the aroma of aromatic rice, in 62...
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Temperature limits productivity and kernel quality of rice grains. Water status of rice (Oryza sativa L. cv. Hinohikari) grains grown at 20, 25 and 30°C was evaluated by NMR relaxation times (T1 and T...
The factors affecting amylose content of the rice variety "Kirara 397" were analyzed. Temperature during grain filling, planting year, kind of seedling, heading date, and the location of grains on pa...
In this study, pollen grains were sampled by using a Lanzoni trap (Lanzoni VPPS 2000) in atmosphere of Bursa in 1999 and 2000. During two years, a total of 13,991 pollen grains/m3 which belonged to 59...

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