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Preparation, Separation and Antioxidant Properties of Hydrolysates Derived from Grifola frondosa Protein
mushroom trypsin antioxidant activity peptides
2015/12/30
In order to take full advantage of Grifola frondosa resources, the protein (GFP) was extracted from G. frondosa fruiting
body and digested using six different proteases (papain, neutrase, alcalase, ...