搜索结果: 1-4 共查到“种子学 P contents”相关记录4条 . 查询时间(0.187 秒)
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed
Day length Lignan Seed weight Sesame Sesamin Sesamolin Temperature
2010/3/4
The lignans, e.g., sesamin and sesamolin, are components of the functional food sesame (Sesamum indicum L.) seed. This study aims to clarify the effects of environmental factors during ripening on the...
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
Analysis Glycine max L. Isoflavone Near-infrared Nondestructive Soybean Spectroscopy
2009/7/23
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
Influence of Seed Development and Seed Position on Oil, Fatty Acids and Total Tocopherol Contents in Sunflower（Helianthus annuus L.）
Helianthus annuus L. seed development and position oil fatty acids tocopherol
2009/1/12
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...