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Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
1Dy12.3 Glu-1Dy locus high-molecular-weight glutenin subunit Triticum aestivum L.
2014/2/25
A novel high-molecular-weight glutenin subunit encoded by the Glu-1D locus was identified in hexaploid wheat (Triticum aestivum L.) cultivar Noe and was designated as 1Dy12.3. This subunit differed in...
Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Process in Rice (Oryza sativa L.) : I. Plant characteristics determining the sink capacity of spikelets
Culm length Paddy rice Panicle number Percentage of productive tillers Sink capacity of spikelets Tiller number at maximum tillering stage
2009/7/24
The research was conducted to analyze the relationships between sink capacity expressed by hull weight per hill (SW) and culm length (CL) and weight of hulls per panicle (hW, ). hW and CL were adopted...
A Method to Reduce the Weight and Cost of Nursery Boxes for Paddy Rice
Amount of the soil Lightweight Low cost Paddy rice Pool raising
2009/7/9
Under the condition of pool raising in Gunma Prefecture, we reduced the amount of soil in the nursery box to reduce the whole weight of the nursery box and to reduce the cost for raising paddy rice s...
Influence of Removal of Lower Leaves and Detaching of Tillers on Kernel Weight of Hokkaido-Bred Wheat Cultivar “Haruyutaka” Grown in a Warm Area of Western Japan
Crop growth rate Defoliating lower leaves Detaching tillers Grain weight Haruyutaka
2009/7/9
In the Hokkaido-bred wheat cultivar Haruyutaka grown in a warm district of western Japan, crop growth rate (CGR) during ripening period was low and a kernel weight was light. The low CGR was caused by...
Analysis of Factors that Decrease Kernel Weight of Hokkaido Wheat Cultivar “Haruyutaka” Grown in the Warm Area of Western Japan Based on the Weight of F1 Kernel Derived from Reciprocal Crossing with a Kyushu Cultivar
Dominance Decrease in kernel weight F1 Haruyutaka Reciprocal cross Source ability
2009/7/8
The factors that decrease the kernel weight of Hokkaido wheat cultivar “Haruyutaka” in Western Japan were analyzed based on the kernel weight of F1 of the cross with Kyushu cultivar “Daichinominori.” ...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...