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The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Forty-two bread wheat cultivars released up to 1990 in Turkey have been investigated in order to understand their genetic relationships. Correlation, regression and principal component analyses have b...
Cereals are sensitive to micronutrient problems. Central Anatolian soils show great variation with respect to both deficiency and toxicity of boron (B). Hence, screening of major wheat cultivars grow...

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