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Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
Dates Baker’s yeast Ethanol Citric acid α-amylase
2010/12/16
Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk
daidzin genistin raffinose stachyose Bifidobacterium Lactobacillus Streptococcus
2009/9/10
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic acid bacterial strains belonging to gene...
Organic Acid Pulping of Rice Straw. I：Cooking
Rice straw formic acid pulping acetic acid pulping peroxy acid alkaline extraction pentosan
2009/1/12
Acetic acid or formic acid treatment of rice straw with the variation of reaction variables, namely acid concentration, catalyst (HCl or H2SO4) concentration, reaction time, temperature and liquor ra...
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
silage making grass silage wilting additives aerobic stability inoculants formic acid fermentation sodium benzoate potassium sorbate
2010/8/10
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...