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Quantification of Limonin Glucoside, Phytonutrient Component,in Citrus by Means of an Enzyme Immunoassay Using Anti-limonin Antiserum
bitterness EIA ELISA juice limonoid
2009/7/7
A solid phase enzyme immunoassay (EIA) for the quantitative determination of the phytonutrient component, limonin glucoside, in citrus juice was developed. Limonin glucoside and limonin were in aqueou...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...