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Changes in Fruit Quality Factors in Japanese Chestnut (Castanea crenata Siebold & Zucc.) during Long-term Storage
film packaging storage microstructure soluble sugars content starch content
2009/7/7
Long-term storage of Japanese chestnut (Castanea crenata Siebold & Zucc.) fruit using a polyethylene bag was carried out between October 2004 to September 2005. In order to create different O2/CO2 com...
Scanning Electron Microscopy of Storage Reserves Mobilization in Japanese Chestnut Fruit (Castanea crenata Siebold & Zucc.) during Storage Period
amyloplast cytoplasm starch decomposition storage temperature
2010/11/23
Mobilization of storage reserves in Japanese chestnut fruit was observed by scanning electron microscope during the storage period. We stored chestnuts at −20, 2, 8 and 20°C to examine the effec...