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Herbivore-induced plant volatiles prime neighboring plants to respond more strongly to subsequent attacks. However, the key volatiles that trigger this state and their priming mechanisms remain largel...
Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979–1990), with regard to overall qualities and app...
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
A survey to determine preferences among Japanese consumers for Satsuma mandarin (Citrus unshiu Marcow.) produced by different managing methods or cultural practices was carried out. Respondents includ...

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