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Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
‘Meiwa’ kumquat (Fortunella crassifolia Swingle) trees were subjected to water stress in order to increase first-flush flowers by withholding water until the soil water content reached about 30% and w...
A simple new estimation method for water status in satsuma mandarin (Citrus unshiu Marcow.) was developed, expecting to improve irrigation in the summer and early autumn seasons and increase fruit qua...
The relative value of the y coordinate of the center of gravity of the leaf area on video image (wilting index) has been proposed as useful for the image diagnosis of the water status of greenhouse ve...
Transplants growth may be reduced by environmental factors when appropriate cultural practices are not used. We studied the response of cabbage to depth of transplanting (DT), soil amendment (SA...

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