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Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere
ethanol acetaldehyde low oxygen
2015/1/21
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content d...
Enhancement in Salt Tolerance of Japanese Pear by Using Pyrus betulaefolia Rootstock
salinity photosynthesis Pyrus pyrifolia
2009/7/8
The effects of 0, 25 or 100 mM NaCl treatments on ion uptake and gas exchange of the Japanese pear ‘Akibae’ grown on the rootstocks P. betulaefolia, P. calleryana and P. pyrifolia were investigated. T...