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Effect of maize kernel endosperm type and maturity stage on ruminal in situ degradability and post-ruminal in vitro dry matter and starch digestibility
maize grain dent flint vitreousness mean particle size rumen effective degradability starch degradability
2016/9/1
The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
The effect of different dietary potassium and chloride levels on performance and excreta dry matter in broiler chickens
broiler chickens potassium chloride performance excreta moisture carcass indices
2015/6/9
The aim of this 3 × 3 factorial experiment on broilers was to investigate the effect of different dietary levels of potassium and chloride on chicken performance, carcass composition and dry matter co...
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
rumen physicochemical parameters Clark's Exponent wireless measurement
2015/6/9
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks. Each period...
Chemical composition and dry matter digestion of some native and cultivated grasses in Mexico
native grasses chemical composition nutritive value
2015/6/8
The objective of the study was to quantify differences in nutritive value, over four seasons, of native grasses such as Bouteloua curtipendula, Bouteloua trifida, Brachiaria fasciculata, Chloris cilia...
Effects of grass species on ruminal degradability of silages and prediction of dry matter effective degradability
grass silages grass species dry matter
2015/6/8
Forty samples of grass silages, made from the five most widely used grass species in ruminant nutrition (Dactylis glomerata L.,Phleum pratense L., Lolium perenne L., Festuca arundinacea L. and hybrid ...
Genetic relationship between milk dry matter and other milk traits in extended lactations of Polish Holstein cows
genetic parameters milk dry matter extended lactation milk urea nitrogen lactose
2015/6/8
The objective of this research was to examine heritabilities and genetic, phenotypic and permanent environmental relationships between milk dry matter (DM) and milk traits such as milk, fat, protein a...
Ruminal degradability of dry matter and neutral detergent fibre of grasses
rumen degradation parameters dry matter neutral detergent fibre in sacco method prediction equations
2015/6/8
A study was conducted (I) to determine rumen degradability (in sacco) of dry matter (DM) and neutral detergent fibre (NDF) of the most important grass species grown in the Czech Republic, (II) to comp...
The effect of individuality of animal on diurnal pattern of pH and redox potential in the rumen of dry cows
redox potential pH rumen measurement in vivo wireless device
2015/6/8
The aim of this study was to continuously monitor ruminal pH and redox potential of individual dry cows using a newly developed wireless device. Three dry Holstein cows fitted with rumen cannulas were...
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
broiler growth promoter herb leaf growth performance digestive tract
2015/6/5
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymu...
Intensive rearing of the nase Chondrostoma nasus (L.) larvae using dry starter feeds and natural diet under controlled conditions
nase larvae feeding
2015/6/1
We performed intensive rearing of larvae of the nase Chondrostoma nasus (L.) in a feeding experiment until 21 days from the initiation of exogenous nutrition under laboratory conditions at a temperatu...
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Dry-cured Ham Ripening Time Quality Fatty Acid Sensory
2016/5/18
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...
Reproductive Performance of Holstein Dairy Cows Grazing in Dry-summer Subtropical Climatic Conditions: Effect of Heat Stress and Heat Shock on Meiotic Competence and In vitro Fertilization
Artificial Insemination Heat Shock Oocyte Meiotic Maturation Maternal Heat Stress
2016/5/18
The present study was designed to evaluate how environmental factors in a dry-summer subtropical climate in Terceira-Azores (situated in the North Atlantic Ocean: 38° 43′ N 27° 12′ W) can affect dairy...
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...