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Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
DIFFERENT DRYING TECHNOLOGIES AND ALTERNATION OF MYCOBIOTS DIFFERENT DRYING TECHNOLOGIES AND ALTERNATION OF MYCOBIOTS
Hyssopus offi cinalis L. medicinal raw material humidity temperature
2010/12/22
Contamination of medicinal plant mass with mycobiots is one of the negative factors deteriorating the quality of raw material. In order to evaluate the impact of the yield processing technologies upon...
A combined infrared/heat pump drying technology applied to a rotary dryer
Betula Beta vulgaris Daucus carota Epilobium angustifolium Taraxacum infrared dryers colour drying curves microbial flora rehydration
2010/8/16
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for he...