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Changes of sperm quality parameters in Caspian roach (Rutilus rutilus caspicus) during spawning migration
spawning season spermatological parameters biochemical parameters semen roach
2015/6/24
In this study, changes of pH, ionic (Na+, K+, Ca2+,and Mg2+), biochemical (total protein, glucose, and cholesterol)compositions of seminal plasma, sperm motility traits (percentage of motile spermatoz...
Relationships between seminal plasma composition and sperm quality parameters of the Salmo trutta macrostigma (Dumeril, 1858) semen: with emphasis on sperm motility
spermatological parameters spermatozoa seminal fluid Salmo trutta macrostigma
2015/6/9
The mineral and organic composition of seminal plasma, physical spermatological parameters and their physiological relationships were investigated in Salmo trutta macrostigma. The seminal plasma conta...
Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population
association analysis carcass composition meat quality pig PPARGC1A SNP
2015/6/8
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens
body weight laying hen laying performance egg quality traits
2015/6/5
This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits...
The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
Czech-Pied bulls high-grain diet weight gain carcass weight m. longissimus
2015/6/5
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Beef Quality Conformation Fat Class Chemical Composition Tenderness Sarcomere
2016/5/11
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic c...
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Fermented Persimmon Shell Berkshires WHC Meat Color Sensory Evaluation
2016/4/20
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...