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Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
near-infrared spectroscopy; sheep colostrum; amino acids
2015/6/1
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sh...
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
NIR Calibration Grazing Alkane Capsule Fallow Deer
2016/4/12
The alkanes in plant materials can potentially be used as markers to estimate composition and digestibility of diet of deer for the development of feeding strategies, but the analysis of alkanes in pl...