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A 2×5 factorial experiment, using 2 dietary methionine levels (0.28% and 0.48%) and 5 dietary choline levels (0, 394, 823, 1,239, and 1,743 mg/kg), was conducted to study the effects of dietary methio...
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
Male and female Pekin ducks selected for greater breast muscle thickness (MT) were used in an experiment to determine the effect of dietary protein on carcass components yield, and carcass compositio...
Male and female Pekin ducks selected for greater breast muscle thickness were used to determine the effect of dietary protein on growth performance and breast muscle thickness (MT). The dietary progr...
The objective of the present experiment was to determine the digestibility of amino acids and nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy contents of corn, pearl millet, an...

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