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Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments
pea seeds trypsin inhibitors lectins tannins raffinose stachyose verbascose daidzein tenistč in
2015/6/1
The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum ...