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Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Aerobic Stability Barley Silage Fermentation Inoculant
2016/4/22
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
broiler barley hulless barley enzyme cholesterol digestibility
2015/6/2
This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or w...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Nutritional Evaluation of Three Local Barley Varieties and the Impact of Dietary Enzyme on their Apparent Metabolizable Energy
barley variety enzyme metabolizable energy true amino acid availability
2009/7/30
Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TMEn) and true amino acid availability (TAAA) of three local barley varieties, two-row Lit...