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In vitro studies were undertaken to develop an appropriate fibrolytic enzymes cocktail comprising of cellulase, xylanase and β-D-glucanase for maize stover with an aim to increase its nutrient utiliza...
The effects of dietary additives and holding time on resistance and resilience of broiler chickens to Clostridium perfringens challenge were investigated by offering four dietary treatments. These wer...
A feeding trial of 20 weeks duration was conducted using 240 point-of-lay Hy-line layers to study the nutritive value of diets containing low-energy agro-industrial by-products namely wheat bran, maiz...
Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the...
The goal of this study was to evaluate the influence of diets containing soyabean meal (SBM) protein replaced with discarded cashew nut meal (DCNM) protein on the growth indices and, breast and hind l...
Crop-livestock mixed farming systems depend on the efficiency with which nutrients are conserved and recycled. Home-grown forage is used as animal feed and animal excretions are applied to cultivated ...
This study were made for using above part of ear as forage in different maize cultivar (Zea mays cv. Ant-90, Tüm 82-6 and Ant-Pop) after fertilization above part of ear was removed at three different ...
This study was performed to investigate whether postnatal administration with aged garlic extract (AGE) and allicin infl uences performance and systemic development of piglets exposed to early weaning...
The experiment was conducted to study the effect of choice feeding on growth performance, carcass quality, gastrointestinal development and feed utilization of 22-49 days old broilers. One hundred and...
A study was conducted to investigate the development of the digestive organs (rumen, reticulum, abomasums, small intestine, large intestine and rectum) and other internal organs (liver, spleen, lungs ...

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