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Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
fatty acids fermentation fungal strain gamma-linolenic acid in vitro
2015/6/9
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...
Ecological conditions affecting mycotoxin production in cereals: a review
climate mycotoxins cereals ecology post-harvest fungi
2015/4/16
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. ...