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Apparent total tract digestibility and ileal digestibility of dry matter,nitrogen,energy and amino acids in conventional,Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs
growth performance fermented soybean meal anti-nutritional factors antigens lectins trypsin inhibitors Bacillus subtilis T-cannula surgery
2016/12/8
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
swine barley fattener enzyme yeast xylanase
2016/9/1
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
Influence of sex, reproductive status and foetal number on erythrocyte osmotic fragility, haematological and physiologic parameters in goats during the hot-dry season
physiological variables haematological variables erythrocyte osmotic fragility Red Sokoto goats hot-dry season pregnant does
2015/4/17
The current study was aimed at evaluating the effect of heat stress (during the hot-dry period) on some physiological variables, haematology and erythrocyte osmotic fragility (EOF) in bucks, pregnant ...
A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
Aspergillus Awamori feed shochu distillery by-product
2009/7/31
Shochu distillery by-product (SDBP) is usually dried before using as an ingredient of formula feed. But drying is costly and causes destruction of the nutrients. In the present study, a new technique ...
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
carbohydrase protease digestibility viscosity maize
2009/7/31
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of ma...