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Novel SNPs of the porcine TRIP12 are associated with water holding capacity of meat
E3 ligase swine drip loss expression ubiquitination protein degradation meat quality
2015/6/24
Degradation of proteins during maturation of meat, mediated by the calpain/calpastatin system and the ubiquitination system, largely affects the tenderness and the water holding capacity (WHC) of meat...