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Genetic effects of sterol regulatory element binding proteins and fatty acid-binding protein4 on the fatty acid composition of Korean cattle (Hanwoo)
Fatty Acid-binding Protein4 (FABP4) Single-Nucleotide Polymorphism (SNP)
2017/3/8
This study identifies single-nucleotide polymorphisms (SNP) or gene combinations that affect the flavor and quality of Korean cattle (Hanwoo) by using the SNP Harvester method.
Dietary chitosan affects metabolism of arachidonic acid in weaned piglets
cytosolic-phospholipase A2 prostaglandin E2 leukotriene B4 5-lipoxygenase cyclooxygenase-2 mRNA expression
2017/2/21
The effects of chitosan on immune function via arachidonic acid (AA) pathway in weaned piglets were investigated. A total of 180 piglets (Duroc × Yorkshire × Landrace) were randomly assigned to 5 diet...
Lignosulfonic acid promotes hypertrophy in 3T3-L1 cells without increasing lipid content and increases their 2-deoxyglucose uptake
Adipogenesis Diabetes Dietary Fiber Glucose Uptake Lignosulfonic Acid
2017/3/7
Adipose tissue plays a key role in the development of obesity and diabetes. We previously reported that lignosulfonic acid suppresses the rise in blood glucose levels through the inhibition of α-gluco...
Effects of γ-aminobutyric acid on the thymus tissue structure,antioxidant activity,cell apoptosis,and cytokine levels in chicks under heat stress
heat shock GABA chick thymus immune function development
2016/12/20
This study aims to investigate the effect of dietary γ-aminobutyric acid (GABA) on the development of thymus tissue structure and function in chicks under heat stress. One-day-old male Wenchang chicks...
Effects of diet supplementation with herbal blend and sunflower seeds on fermentation parameters,microbial population,and fatty acid profile in rumen of sheep
16S-PCR-DGGE medicinal herbs phagocytic activity lipid metabolism rumen fluid PUFA source
2016/12/20
The study evaluated the rumen fermentation pattern, microbial population, fatty acid composition, and antioxidant status in the rumen fluid and blood of sheep in response to a diet supplemented with h...
Antimicrobial activity of lactic acid bacteria multiplied in an alternative substrate and their influence on physiological parameters of new-born calves
alternative substrate antimicrobial activity blood parameters calves faecal parameters lactic acid bacteria
2016/12/8
Here, the ability of Pediococcus pentosaceus and Pediococcus acidilactici to utilise potato tuber juice for cell synthesis without an external nutrient supplement was investigated, and the influence o...
Effects of acetylsalicylic acid on coagulation tests and haptoglobin concentrations in rabbits with permanent transvenous pacing
inflammation D-dimers pacemaker Oryctolagus
2016/10/14
The aim of this study was to evaluate changes in coagulation tests, haptoglobin concentrations and leukocyte counts in rabbits with right-ventricle pacing medicated with acetylsalicylic acid (ASA). Bl...
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina
CLA intestinal mucosal immunity oxidative stress broiler chick coccidiosis
2016/5/11
The present experiment investigated the effects of conjugated linoleic acid (CLA) on the growth performance, oocyst shedding, duodenal mucosal immune response, and redox status of broiler chicks infec...
Effects of supplementing vitamin E on in vitro rumen gas production,volatile fatty acid production,dry matter disappearance rate,and utilizable crude protein
vitamin E rumen fermentation in vitro
2015/9/15
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
Association of the ADRB3, FABP3, LIPE, and LPL gene polymorphisms with pig intramuscular fat content and fatty acid composition
fatty acid composition IMF
2015/7/7
The polymorphisms
of genes were investigated, which included beta-3-adrenergic receptor gene (ADRB3), heart fatty acid-binding
protein gene (FABP3), and hormone-sensitive lipase gene (LIPE) as wel...
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
inhibition ester fatty acids
2015/7/2
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria ?Escherichia coli (CCM 3954 ?serotype O6 and E22 ?serotype...
Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil
vegetable oil selenium biohydrogenation bacterial isomerization cis-trans fatty acids conjugated linoleic acid isomers
2015/6/24
The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, wa...
Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Effect of 2-methyl-2-phenoxy propionic acid on serum lipid profile and ovarian activity in dairy cows
ketosis PPARs blood biochemistry
2015/6/23
Hepatic lipidosis and ketosis are frequent metabolic disorders in dairy cows during the transition
period. The 2-methyl-2-phenoxy propionic acid (MFPA) is an activator of energy metabolism.