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Results of epidemiologic studies and clinical trials indicate that moderate doses of n3 fatty acids reduce the risk of cardiovascular disease and may improve prognosis.
Background & Objectives: Triglyceride/HDL-cholesterol ratio (TG/HDL-C) has been shown as an indicator for metabolic syndrome (MetS). This study aimed to detect the role of this ratio to predict corona...
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Background: A common G-to-A substitution in the promoter area (−75 base pairs) of the apolipoprotein A-I gene (APOA1) has been described. The A allele was shown to be associated w...
Background: Orange juice—a rich source of vitamin C, folate, and flavonoids such as hesperidin—induces hypocholesterolemic responses in animals. Objective: We determined whether orange juice benefi...

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