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Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
cardiovascular cashew cholesterol clinical trial hypercholesterolemia
2018/11/13
Background: Cashews are the third most-consumed tree nut in the United States and are abundant with monounsaturated fatty acids and polyunsaturated fatty acids, which are associated with reduced cardi...
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
apolipoproteins atherosclerosis cholesterol coronary heart disease diet
2018/11/28
Background: In general populations, the effects of dietary cholesterol on blood cholesterol concentrations are modest. However, the relation is stronger in those with an ɛ4 allele in the apolipop...
Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes?
dietary cholesterol cardiovascular disease type 2 diabetes
2018/12/24
In this issue of the Journal, Fuller et al. (1) showed in a large cohort of 140 people with prediabetes or well-controlled type 2 diabetes that 12 eggs/wk for 3 mo did not elevate LDL cholesterol comp...
Triglyceride/HDL-Cholesterol Ratio (TG/HDL-C) Beside the Total Cholesterol is a Predictor for Coronary Heart Disease in an Iranian Men Population
Coronary heart disease Triglycerides HDL-cholesterol Triglycerides HDL-cholesterol ratio Metabolic Syndrome
2009/11/24
Background & Objectives: Triglyceride/HDL-cholesterol ratio (TG/HDL-C) has been shown as an indicator for metabolic syndrome (MetS). This study aimed to detect the role of this ratio to predict corona...