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A new approach to pooled COVID-19 testing can be a highly effective tool for curbing the pandemic even if infections are widespread in a community, according to researchers at the Harvard University T...
Soy-protein consumption is known to reduce plasma total and LDL cholesterol concentrations. However, the responsible soy component or components and the magnitude of effects in normocholesterolemic...
Iron deficiency and its consequent anemia constitute the commonest micronutrient deficiency in the world.
Background: A sedentary life without sufficient physical activity is recognized as a risk factor for various diseases, and a major modifiable risk factor for noncommunicable diseases. This study was c...
Background: As a developing country, Iran has not had a substantial share in global science production activities; however, this country has recently been the forth country in the world regarding rese...
Obesity is a chronic and growing disease defined by weighing 20% or more than the ideal, or having a body mass index (BMI) of 30 kg/m2 or more. While natural weight loss is available, many patients ar...
Focus of the study is to verify the incidence of performance analysis data of bodily communication in volleyball. The sample was chosen to represent the scores obtained in three technical skills stron...
The feedback method is increasingly used in learning new skills and improving performance. "Recent research, however, showed that the most objective and quantitative feedback is, theo greater its effe...
Stay social to improve your health     care  health       2014/7/14
Researchers at The University of Queensland have shown that drinking water as part of a social group rather than alone helped reduce the risk of dehydration and falls among the elderly in care homes.
The Florida Departments of Agriculture and Education have joined a campaign to fight and defeat childhood obesity in cooperation with Dairy Farmers, Inc./Dairy Council of Florida and the NFL, multiple...
Scientists at Nottingham Trent University are investigating the benefits that origami – the ancient art of paper folding – can bring in helping to improve awareness of important health and safety proc...
USDA's Economic Research Service (ERS) today released a study Meeting Total Fat Requirements for School Lunches, which finds that many school policies and practices are associated with the fat content...
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Background: Liver triacylglycerol accumulation and oxidative stress are common in cystic fibrosis (CF) and also occur in choline deficiency. Previously, we showed an association between elevated plasm...
The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concep...

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