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Assorted monounsaturated fatty acids promote healthy hearts
monounsaturated fatty acids healthy hearts
2016/6/2
In the last half of this century, a variety of recommendations
have been made concerning the optimal diet to lower cardiovascular
disease (CVD) risk. The primary focus in the early years
was on dec...
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial1,2,3
Obesity energy expenditure moderate-fat diet dietary intervention
2008/12/11
Background:Dietary fat has a lower thermogenic effect than does carbohydrate. A moderate-fat diet, high in monounsaturated fatty acids (MUFA diet), may decrease energy expenditure (EE) and thereby ind...
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
Diabetes MUFA olive oil
2017/1/4
Whether low-fat, high-carbohydrate (CHO) diets or moderately high-fat, high–monounsaturated fatty acid (MUFA) diets are preferable for the treatment and prevention of diabetes has been a matter of deb...