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Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
Term infants full-term infants infant formula
2016/6/2
The low sn-2 palmitate content of infant formulas
results in formation of fatty acid calcium soaps in the stools and
reduced calcium absorption.
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Liquid-formula diets fat saturated fat
2016/6/1
Liquid-formula diets (LFDs) are useful in metabolic
studies of the cholesterolemic effects of dietary lipids
because they can be formulated with accuracy, facilitating precise
delivery of fatty aci...
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Randomized trial of calcium glycerophosphate–supplemented infant formula to prevent lead absorption
Lead calcium phosphorus
2016/5/31
Although additional dietary calcium is recommended
frequently to reduce the risk of lead poisoning, its role
in preventing lead absorption has not been evaluated clinically.
Threonine kinetics in preterm infants fed their mothers' milk or formula with various ratios of whey to casein
infant formula milk protein whey-casein ratio preterm infants
2016/5/27
Plasma threonine concentrations are elevated in
infants fed formula containing a whey-to-casein protein ratio of
60:40 compared with concentrations in infants fed formula containing
a ratio of 20:8...
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
Preterm infant long-chain polyunsaturated fatty acids LCPs natural abundance endogenous synthesis
2008/12/17
Background: Docosahexaenoic acid (DHA) and arachidonic acid (AA) are long-chain polyunsaturated fatty acids (LCPs) that play pivotal roles in growth and neurodevelopment.Objective: We aimed to quantif...
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
anthropometry weight
2008/4/23
Obesity is a medically serious [1] and increasingly prevalent condition in the United States [2] associated with increased morbidity [3], mortality rate [4], impaired health related quality of life [5...
The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial
infant formula The clinical effect
2008/4/23
Nutrilon Omneo (new formula; NF) contains high concentration of sn-2 palmitic acid, a mixture of prebiotic oligosaccharides and partially hydrolyzed whey protein. It is hypothesized that NF positively...
QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION
Infant formula free fatty acids gas chromatography
2010/4/6
Fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. It is of particular interest to qualify the content of the fatty acids in...
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants
Brain cortex infant feeding intelligence
2017/1/4
The concentration of sialic acid in brain gangliosides and glycoproteins has been linked to learning ability in animal studies. Human milk is a rich source of sialic acid-containing oligosaccharides a...
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
Glycomacropeptide formula trace minerals
2017/1/3
Advances in dairy technology make it possible to enrich infant formula with specific bovine milk components that may enhance nutrient status. Glycomacropeptide, a carbohydrate-rich casein peptide, may...
Iron status of infants fed low-iron formula:no effect of added bovine lactoferrin or nucleotides
Infant formula human milk fatty acid composition iron fortification nucleotides lactoferrin
2016/12/19
Background: The appropriate level of iron fortification in infant formula remains undetermined.Objectives: We compared hematologic indexes and iron-status indicators in infants who were eith...
Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants:a randomized controlled trial
Weaning diet infants randomized controlled trial docosahexaenoic acid iron cholesterol egg
2016/12/17
Background: Egg yolks can be a source of docosahexaenoic acid (DHA) and iron but are often associated with adverse consequences on plasma cholesterol.Objective: Our goal was to investigate t...