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Failure to Thrive and Pediatric Undernutrition: A Transdisciplinary Approach
Pediatric Undernutrition Transdisciplinary Approach
2016/6/1
The editors of this book gathered a remarkable group of
authors to provide a transdisciplinary approach offering historical,
philosophical, and practical information for a wide range
of individuals...
Development of a healthy biscuit: an alternative approach to biscuit manufacture
alternative Development of a healthy biscuit
2008/4/23
Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the...
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
calcium magnesium rats
2008/4/23
previous studies have shown that non-digestible inulin-type fructan intake can increase intestinal mineral absorption in both humans and animals. However, this stimulatory effect on intestinal absorpt...
Bioelectrical impedance measurements in patients with gastrointestinal disease: validation of the spectrum approach and a comparison of different methods for screening for nutritional depletion
Patients gastrointestinal disease depletion
2017/1/4
BIS measures of body fluids are influenced by the presence of depletion, probably because of alterations in the electric properties of the body at the cellular level. However, for screening purposes, ...
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
Vitamin D deficiency milk orange juice
2017/1/3
Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk all...
Dietary pattern analysis:a different approach to analyzing an old problem,cancer of the esophagus and stomach
Dietary pattern analysis different approach old problem cancer of the esophagus stomach
2016/12/17
The roles that some foods and dietary components may play in the etiology and pathogenesis of cancer of the esophagus and stomach have been recognized for several years. Most of the evidence for those...
Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach
Diet dietary fat ischemic heart disease stroke cancer childhood nutrition
2016/6/8
Reducing dietary saturated fat by 7% of
energy, a realistic target, would reduce serum cholesterol by 10%
and mortality from ischemic heart disease by 25–30%. Randomized
trials show that this morta...
Getting nutrition education into medical schools: a computer-based approach
Medical education nutrition education, computer-assisted instruction curriculum
2016/6/8
Despite awareness of the importance of nutrition
as part of medical student’s education, numerous barriers
exist to incorporating nutrition education into the medical school
curriculum. Chief among...
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index
Obesity percentage body fat malnutrition, nutritional assessment body fat guidelines
2016/6/8
Background: Although international interest in classifying subject
health status according to adiposity is increasing, no
accepted published ranges of percentage body fat currently exist.
Empirical...