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Individual variation in the metabolic syndrome: a new perspective on the debate
Individual variation metabolic syndrome perspective
2008/12/11
Recently, the question of whether a diagnosis of metabolic syndrome is clinically useful was debated by 2 of the most preeminent scientists in the field, Reaven (1) and Grundy (2). The authors present...
The European perspective on vitamin E:current knowledge and future research
Vitamin E metabolism binding proteins novel functions chemical forms
2016/12/19
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of it...
Concepts and strategy of functional food science: the European perspective
Functional foods macronutrient micronutrient health claim
2016/6/7
Recent knowledge supports the hypothesis
that, beyond meeting nutrition needs, diet may modulate various
functions in the body and play detrimental or beneficial roles in
some diseases. Concepts in...
Temporal trends in energy intake in the United States: an ecologic perspective
Energy intake obesity ecologic data surveys, US Food Supply Series United States overweight
2016/6/7
Background: The causes of recent increases in the prevalence of
overweight in the United States are perplexing because national
survey data do not show clear patterns of change in energy intake
or ...
Hunter-gatherer diets have long been a topic of interest and
speculation (1–3). In this issue of the Journal, Cordain et al (4)
attempt to estimate likely macronutrient intakes from plant and
anima...
Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms1
Review carbohydrate diet triacylglycerols, VLDL de novo lipogenesis fat intake hypertriglyceridemia, hypertriacylglycerolemia
2016/6/3
Current trends in health promotion emphasize
the importance of reducing dietary fat intake. However, as dietary
fat is reduced, the dietary carbohydrate content typically rises and
the desired redu...