搜索结果: 1-14 共查到“知识库 生物学 Muscles”相关记录14条 . 查询时间(0.078 秒)
β-alanine supplementation improves isometric endurance of the knee extensor muscles
β-alanine Carnosine Isometric endurance
2015/7/23
=We examined the effect of four weeks of β-alanine supplementation on isometric endurance of the
knee extensors at 45% maximal voluntary isometric contraction (MVIC).
X-ray fiber diffraction modeling of structural changes of the thin filament upon activation of live vertebrate skeletal muscles
Thin filament Ca2+-regulation skeletal muscle X-ray fiber diffraction
2010/12/2
In order to clarify the structural changes of the thin filaments related to the regulation mechanism in skeletal muscle contraction, the intensities of thin filament-based reflections in the X-ray fib...
Investigation of Forces and Stresses Acting on a Shoulder-Hand System Considering Strains in Muscles
Biomechanical modeling Humerus bone Stresses on shoulder-hand system
2009/10/9
A model is proposed to investigate the forces and stresses acting on bones in a shoulder-hand system due to straining of muscles during daily physical activities. This model is proposed as a truss sys...
Effects of Castration on Androgen Receptor, IGF-I Ea, MGF and Myostatin Gene Expression in Skeletal Muscles of Male Pigs
Pig Castration Skeletal Muscle Molecular Cloning Gene Expression
2016/4/29
Castration of male pig produces significant negative effects on skeletal muscle development. The androgen receptor (AR), two splice variants of insulin-like growth factor-I (IGF-I Ea and MGF) and the ...
Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles
High Pressure Proteasome Meat Aging Meat Tenderization Intramuscular Proteinases
2016/4/29
The present paper describes the effects of pressure and post-mortem aging treatments on in situ proteasome activity in rabbit and bovine skeletal muscles. Synthetic peptide hydrolyzing activity of rab...
Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Surimi-like Pork Gel Color Texture Muscle Rigor States
2016/4/26
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor m...
Analysis of Differentially Expressed Proteins in Bovine Longissimus Dorsi and Biceps Femoris Muscles
Longissimus Dorsi Biceps Femoris Skeletal Muscle Proteome Cattle
2016/4/22
Skeletal muscle contains slow and fast twitch fibers. These skeletal muscle fibers express type I and type II myosin, respectively, and these myosin isoenzymes have different ATPase activity. The aim ...
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
Beef Fatty Acid Profile Sensory Traits Consumer
2016/4/20
The study compared the fatty acid profiles of 3 muscles (Longissimus dorsi, LD, Triceps brachii, TB and Semimembranosus, SM) obtained from Korean Hanwoo (18 steers, 24 months old) and Australian Angus...
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Horse Cattle Pig Muscle Adipose Tissue Fatty Acids
2016/4/20
The present studies were designed to provide new information on fatty acid profiles of various muscles and adipose tissues of fattening horses in comparison with beef cattle and pigs. In the first stu...
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Beef Color Stability Metmyoglobin Japanese Shorthorn Steers Japanese Shorthorn Steers
2016/4/18
The beef color stability during display of two muscles, m. longissimus thoracis and m. semitendinosus, of Japanese Shorthorn steers (n=14) was compared with that of Japanese Black steers (n=14). The b...
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Beef Color Stability Slaughter Age Metmyoglobin a-tocopherol Japanese Black Steers
2016/4/14
Effect of slaughter age (24, 28 and 38 months of age) on beef color stability during display of m. serratus ventralis, m. psoas major, m. semitendinosus and m. longissimus thoracis from Japanese Black...
Factors Affecting the Inosine Monophosphate Content of Muscles in Taihe Silkies Chickens
Taihe Silkies Chickens Inosine Monophosphate Relationship Multiple Regression Heritability
2016/4/11
In this paper, changes in the concentration of inosine monophosphate (IMP) of muscles in Taihe Silkies chickens from 2 to 28 weeks of age were studied. The results showed that: (1) with increasing age...
Effects of Surgical Caponization on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels
Capon Androgen Growth Physical Properties Fiber Diameter
2016/4/8
An experiment was conducted to determine the effects of caponization on the growth performance, breast and thigh muscles physical properties and fiber diameter of the Pectoralis major and Gastrocnemiu...
Ultrastructural Features of the Intrinsic Lingual Muscles in the Frog, Rana Ridibunda
striated muscle tongue frog Rana ridibunda
2010/3/31
The ultrastructural features of the intrinsic lingual muscles in the frog were investigated. The pieces obtained from the anterior part of the tongue were fixed in 3% gluteraldehyde and postfixed in 0...